Homemade Jollof rice

Josepha Roland
Josepha Roland @jossyroll
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Ingredients

10 servings
  1. 2derica rice
  2. 4medium size blended tomatoes
  3. 6blended habanero pepper
  4. 1medium size onion
  5. 2 cubesseasoning
  6. 1 tspcurry 1 tsp thymes
  7. 1 tspRosemary
  8. to tasteSalt
  9. 210 gTomato puree
  10. leavesBay

Cooking Instructions

  1. 1

    In a pot put vegetable oil to heat up, then pour in the slice onions and saute

  2. 2

    Pour in the blended tomatoes and pepper,stir. Add in the tomato puree and stir continuously

  3. 3

    Add in the curry,thymes,Rosemary, seasoning cubes and salt. Continue to stir the sauce until well fried

  4. 4

    Then pour in the chicken stock or just hot water in the absence of chicken stock. Allow to boil,taste for salt and correct if the need be.

  5. 5

    Pour in the washed rice into the boiling sauce mixture,cover pot with foil paper and let it cook on low heat. Jollof rice is ready...

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Josepha Roland
Josepha Roland @jossyroll
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