Spicy Jollof Rice

Name: Spicy Jollof Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups rice; 1/2 cup red beans; 6 table Spoon full of red oil (depending on how red u want it); 6 cubes maggie star, 3 cubes of knorr nd a pinch of salt; 2 big size smoke dish; 1 big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion; Spinach; 3 pieces Garlic; 1 tea spoon daddawa; 1 tea spoon Curry; 1/2 tea spoon thyme; 1/2 tea spoon black pepper

FU Kankias' Kitchen Fun @cook_16018790

Fct Abuja

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

FU Kankias' Kitchen Fun @cook_16018790

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Ingredients

25 mins

4 servings

3 cupsrice
1/2 cupred beans
6 table Spoonfull of red oil (depending on how red u want it)
6 cubesmaggie star, 3 cubes of knorr nd a pinch of salt
2big size smoke dish
1big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion
Spinach
3 piecesGarlic
1 tea spoondaddawa
1 tea spoonCurry
1/2 tea spoonthyme
1/2 tea spoonblack pepper

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Steps

25 mins

1

Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins..
2

Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot 🍴🍴😋😋😋