Tumeric Beans and Carrots

We call this dish "Barbunya " . We can eat either as a cold appetizer or hot

very good

I referenced the cookbooks "The Power of Rice, The Power of Grains" and "Root Miso" written by Hisao Nagayama.This dish will whet your appetite.If you prefer some sweetness, add sugar. Recipe by Yunpi-

Just some good eats simple and easy

Stay healthy with wonderful combination of carrots,peas and potatoes

Un plat classique, ultra facile mais qui nécessite une longue cuisson.

#goldenapron#post12A healthy recipe of soup made with fresh turmeric that has lots of health benefits.

This is a very budget friendly and delicious recipe.

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish.

#technique5

When you would like some fresh carrots, simply and quick!

#2022 #W5 गाजर सर्दी के मौसम में बाजार में खूब सारी ताजी ताजी भाजियां देख के अलग अलग प्रकार के व्यंजन बनाने का मन हो जाता है। आज मैंने गाजर में मेथी आलू मटर प्याज़ टमाटर डालकर सब्जी सरसों के तेल में बनाई है। ये सब्जी सरसों के तेल में बनी हुई बहोत स्वदिष्ट लगती है।

If your beets or/and carrots come with tops you just paid for both so cut and set aside the top use them for another recipe. Some people were brought up with beet dishes. Beets are sometimes rejected because of the popular canned pickled beets. Fresh beets according to the way they are prepared are a bit different. This is a great pairing.

#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.

Yummy pickleness

I received lots of green beans so I made this dish using ingredients I had at home.When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

This is a traditional Japanese table dish and one of my husband’s favorites 💕

These are seasoned, roasted carrots. The quantities are approximate since I usually make this without a recipe, and created it over time. Feel free to play with the spices. The cooking time will vary with the shape and thickness of your carrot pieces. This can be served at any temperature, although I prefer it hot. It keeps well, so it can be made ahead and then reheated.I originally started making this with chopped onion and chopped garlic, but found those cooked differently than the carrots, and it made for a longer prep time. In my quest to create an simple, fast to prepare dish, I switched to using onion and garlic powder. I also used to chop and slice my carrots, but now buy either a bag of extra small baby carrots or sliced crinkle-cut carrots.

I'm a fan of homemade Sauerkraut so I started to broaden my fermentation of vegetables. The Probiotic benefits are huge, and the flavor is fantastic.

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko

My husband favorite food

Delicious

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

A tasty and healthy option for a side, good all-year long.

After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly?I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs!My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids.

I often make this a lot and keep it in the fridge. We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods". So maybe when you keep it for further use, it's better to make this lightly seasoned. Of course, it's tasty to have only by itself.

Μπορεί η φασολάδα να είναι ένα ταπεινό φαγητό, είναι ωστόσο υγιεινό, νόστιμο και πλούσιο σε βιταμίνες.Μια φασολάδα λεμονάτη, που συνδυάζει μέσα της κι άλλα υλικά, τα οποία δημιουργούν ένα αρμονικό γευστικό αποτέλεσμα!Ένα φαγητό που θα λατρέψει όλη η οικογένεια!Σερβίρουμε οπωσδήποτε με φρεσκοψημένο χωριάτικο ψωμί, φέτα, ελιές και αλίπαστα και αυτό που σας υπόσχομαι είναι πως δεν θα απογοητευτεί κανείς και όλοι θα παραμιλάνε!!Την επόμενη φορά που θα προγραμματίσετε όσπρια για το φαγητό της ημέρας, δοκιμάστε την λεμονάτη φασολάδα με σπανάκι και κουρκουμά.Φυσικά το φαγητό μπορεί να γίνει στην χύτρα ,για εξοικονόμηση ενέργειας.#Τετάρτη#Παρασκεή#Ημερολόγιο2023#φασολάδα#όσπρια#σπανάκι#κουρκουμάς#νηστίσιμο#σαρακοστή