Ginger Carrot Soup

Jenni
Jenni @cook_2624030
Dublin, Ireland

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

Ginger Carrot Soup

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.

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Ingredients

30 mins
4 servings
  1. 4-5carrots
  2. 4small (400 g) potatoes
  3. 1onion
  4. 3 cupsbroth or water
  5. 1thumb fresh ginger
  6. 1 tspdry thyme or 2 branches fresh
  7. 1 Tbspbutter (or olive oil)
  8. to tastesalt & pepper
  9. to tastechives, parsley or coriander (optional to garnish)

Cooking Instructions

30 mins
  1. 1

    Slice the carrots, cube the potatoes and mince the onion and ginger.

  2. 2

    Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.

  3. 3

    Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.

  4. 4

    Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.

  5. 5

    Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.

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Jenni
Jenni @cook_2624030
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Dublin, Ireland
Irish mum who loves to cook and experiment in the kitchen!
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