Ginger Carrot Soup

Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.
Ginger Carrot Soup
Carrot soup with a hint of ginger. They serve something like this at my favorite cafe so I recreated it at home! You just need a few simple ingredients and about 20 minutes.
Cooking Instructions
- 1
Slice the carrots, cube the potatoes and mince the onion and ginger.
- 2
Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- 3
Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- 4
Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- 5
Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
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