Carrots and Beets

Product of a trip to the farmers market. Beets and shiso are classy companions.

Found baby carrots and beets at the farmers market and I needed a tart dish to go with a rich main course so I made these. Really refreshing and can be easily adjusted for both quantity and flavor. P.S. This is a recipe I found on the internet.

Healthy and delicious!

Hold on!!! You may say well, I don't like beets. This isn't canned beets, pickled beets, or beet mush. This is fresh, with Parmesan cheese, sour cream, and bacon. Yes a bunch of bacon.

When you would like some fresh carrots, simply and quick!

Delicious

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.Sesame oil for frying makes it flavorful. This makes a great side dish.It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.

A classic dish, very easy but requires long cooking.

A tasty and healthy option for a side, good all-year long.

Stay healthy with wonderful combination of carrots,peas and potatoes

#GoldenApron23This is a very simple recipe but is very tasty.I made these roasted beets to serve it with my griddled sea bass drizzle with lime and cilantro butter sauce.

The carrot food is easy to cook and does not spend more energy while cooking it

Awesome

So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion.This recipe goes the tart savory direction with them instead.Substitute dill seeds or even a sprig of fresh dill for the caraway for a tasty variation.#cookingwithyui

very good

Yummy pickleness

My granddaughter love broccoli but not carrots but will eat both when mixed.

I'm not against store bought food but knowing my baby is getting something I made and purely what I attend it to be makes me feel better. It's so easy and so cheap you can also freeze it for later!!

After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly?I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs!My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids.

I am always looking for a good pickle! I've been trying out different pickling combinations, trying to get the spices just right. This came out tangy with just the right amount of heat!

My take on the traditional polish recipe

I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it.These days, I add green beans or snow peas sometimes.The key is to simmer slowly over low heat.Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho

These are pretty sweet so serve them alongside something savory like baked chicken or steak.

We prepared once in school since they are prepared with blue band, I didn't eat them because I hate blue band. But I thought off preparing it at home for my siblings and family....I took some and I loved them. Since then I can't help but love it. It's simple, easy and fast to prepare.

Another one for " Grandma "...

Glazed carrots are delicious when cold, so I put them in bentos a lot. The tastiest way to make these is to pre-flavor them with a soup stock cube. Recipe by FarmersK

Beets are so delish and very good for the body. I have eaten them since I was little girl with my dad. Now I have introduced to me husband and he loves them too !

I just found out that cilantro goes on carrots like white on rice.Also did the same dressing but dill instead of cilantro. It was good.