Cooking Instructions
- 1
In a pot add some oil,ginger and garlic paste
- 2
Add sliced onions and sauté
- 3
Add tomatoes paste and fry
- 4
Add grounded fresh peppers and fry
- 5
Add chicken stock,cover and allow to boil then add per boiled rice,seasoning,curry.cover and allow to cook until soft
- 6
Served with salad 🥗 and fried fish
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