Onion pakoda

Name: Onion pakoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onions, thinly sliced; 1 inch ginger, finely chopped; 2 green chillies; handful curry leaves(chopped); 2 tbsp coriander leaves, finely chopped; 1/4 tsp turmeric powder; Pinch hing / asafoetida; 1 cup besan; 2 tbsp rice flour; As required Salt; As requried Oil for deep frying; As required Tomato ketchup

Liklainganba Oinam @cook_25683616

#GA4
#week 3

Liklainganba Oinam @cook_25683616

#GA4
#week 3

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Ingredients

25 minutes

4 servings

2onions, thinly sliced
1 inchginger, finely chopped
2green chillies
handfulcurry leaves(chopped)
2 tbspcoriander leaves, finely chopped
1/4 tspturmeric powder
Pinchhing / asafoetida
1 cupbesan
2 tbsprice flour
As required Salt
As requriedOil for deep frying
As required Tomato ketchup

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Steps

25 minutes

1

Mix Ginger, green chillies, curry leaves, coriander leaves, turmeric powder, chili powder and hing.
2

Now add the chopped onion in the mixture.
3

Take a ball sized dough and drop in the hot oil, do not overcrowd the oil. Fry on medium flame till the pakora turns crispy and golden brown.
4

Now serve the pakoras with some tomato ketchup.