Cold Coffee Cake

Name: Cold Coffee Cake
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 Cup milk; 2 tsp coffee; 2 tbspn sugar or to taste; 1 packet cream (200ml); 2 tbspn caster sugar (pisi cheeni); 1 tbspn Cocoa powder; 2-3 rolls Candy biscuits (rusk+cake-rusk b use kar saktein hyn); Chocolate chips as required(Optional); Coconut powder (Optional); Cream; Cocoa powder or coffee powder

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Yummy and delicious cold coffee cake. A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests.
Must try and give feedback.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

4-5 servings

2 Cupmilk
2 tspcoffee
2 tbspnsugar or to taste
1 packetcream (200ml)
2 tbspncaster sugar (pisi cheeni)
1 tbspnCocoa powder
2-3rolls Candy biscuits (rusk+cake-rusk b use kar saktein hyn)
Garnish
Chocolate chips as required(Optional)
Coconut powder (Optional)
Cream
Cocoa powder or coffee powder

Saved

Steps

30 minutes

1

In saucepan,add milk,instant coffee and sugar,(mry ps condensed milk tha wo use kia) whisk well and bring it to boil & set aside.
2

In bowl,add cream,caster sugar or condensed milk, cocoa powder,whisk well & set aside.
3

Now dip biscuit one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
4

On wet layer of biscuits,add a layer of cream+cocoa powder mixture.
5

Spread coconut powder and chocolate chips.(yeah step optional hy mery bachy psnd krty hyn)
6

Repeat the layers alternatively until you reach the edge of the serving dish.
7

Garnish with cream, coconut powder, chocolate chips and coffee powder.
8

Freeze for 3-4 hours & serve!