A great kidney beans soup that is especially delicious when served with rice!

It's a healthy recipe for snacks, especially for kids

We call this dish "Barbunya " . We can eat either as a cold appetizer or hot

It cannot be denied that most people eat kidney beans just for taste, not for health. Kidney beans are also known as rajma. In India and many parts of the world, rajma is enjoyed with great enthusiasm. The best thing about eating rajma is that it benefits the entire body, not just a specific organ. Let's learn how to make it.

My mother used to love simmered red beans.These mashed sweet red beans are simmered until they're so soft that they're about to fall apart. If straining the beans through a strainer is too much work, you can mash them in the pot, which also creates a sticky texture. Recipe by Ri-tami

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm#may2026#CA2025

Stewing kidney beans or chickpeas with pasta creates an Italian home-cooked style bean pasta dish. I tried to reduce the cooking time by adding tomato purée and couscous, and it turned out delicious.If you cook the herb vegetables very well, there should be no need to use bouillon or other stock!! Salt should be enough. It's also tasty if you substitute shio-koji for the salt. Recipe by kebeibiko

I thought I should put the basic on how to cook beans since they became my everyday food. I hope it helps.

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!