47. Kidney Beans Vegetable Soup

Name: 47. Kidney Beans Vegetable Soup
Total time: 1800 s
Yield: 5 portions
Cuisine: American
Ingredients: 250 gr kidney beans; 1 liter water; 3 shallots; 3 large red chilli (optional); 1 segment -+2.5 cm galangal (crushed); 1 tomato; 3 bay leaves; 20 gr tamarind; 50 gr palm sugar; 1 stalk leek; 1 tsp salt; 1 tbsp white sugar; 1 tsp mushroom powder

nunzdy @nunzdy

Bandung

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm

#may2026
#CA2025

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm

#may2026
#CA2025

nunzdy @nunzdy

Bandung

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm

#may2026
#CA2025

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm

Saved

Ingredients

30 minutes

5 portions

250 grkidney beans
1 literwater
3shallots
3large red chilli (optional)
1segment -+2.5 cm galangal (crushed)
1tomato
3bay leaves
20 grtamarind
50 grpalm sugar
1 stalkleek
1 tspsalt
1 tbspwhite sugar
1 tspmushroom powder

Saved

Steps

30 minutes

1

Soak the red kidney beans overnight. But we could skip this step. This step only for kidney beans easily smoothed
2

Boiled the water, added the kidney beans. Boiled for approximately 10 minutes. We only need half cooked. Drained.
3

Prepare all ingredients. Thinly slice the shallots, and red chilies, then set aside. Crush the galangal and set aside. Boiled the water,then Add shallots,red chillies, galangal, bay leaves.
4

After boiling, Add the red kidney beans. Boil until the beans are soft. Give tamarind 2 tbsp water. Mix it. We need clean tamarind paste.
5

Add the tomato, tamarind paste, palm sugar, salt, white sugar, and mushroom stock. Cook until the aroma develops. taste it. It should be mixed : sour sweet and salty taste.
6

Last step, add the leek and tomato. Cook until the tomato soften. Ready to serve