47. Kidney Beans Vegetable Soup
47. Kidney Beans Vegetable Soup
Cooking Instructions
- 1
Soak the red kidney beans overnight. But we could skip this step. This step only for kidney beans easily smoothed
- 2
Boiled the water, added the kidney beans. Boiled for approximately 10 minutes. We only need half cooked. Drained.
- 3
Prepare all ingredients. Thinly slice the shallots, and red chilies, then set aside. Crush the galangal and set aside. Boiled the water,then Add shallots,red chillies, galangal, bay leaves.
- 4
After boiling, Add the red kidney beans. Boil until the beans are soft. Give tamarind 2 tbsp water. Mix it. We need clean tamarind paste.
- 5
Add the tomato, tamarind paste, palm sugar, salt, white sugar, and mushroom stock. Cook until the aroma develops. taste it. It should be mixed : sour sweet and salty taste.
- 6
Last step, add the leek and tomato. Cook until the tomato soften. Ready to serve
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