Cooking Instructions
- 1
Wash the gero to remove any sand then dry it.
- 2
Blend the spices with the gero dry or it can be blended separately. After mixing it well, add some water untill you get a thick but slightly runny consistency. Cover it leave for 2 days.
- 3
After 2 days, check on it and remove the top later that looks a little bit foamy. Add the salt and place in a pot on fire. Keep stirring it for about 10 to 15 minutes untill it darkens in color and becomes a dough.
- 4
Take off the fire and leave to cool a little then mould into balls. Place a pot on fire and bring to a boil then place the fura balls into the water for 2 minutes. Remove gently and place on a plate. It's done but you can sprinkle gero powder for that authentic look.
- 5
Enjoy with some homemade yoghurt. Blend it with the yogurt and a little sugar can be added
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