I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)

This is just how my family dose our baked beans. Never straight out of the can. The first time I made it for my husband he was like..U REMIXED THE BAKED BEANS!!! Either way he loved it and so has everyone who has ever tried it. We serve it with baked sausages, omlette and toast.

It takes me 20 to 30 mins for the preparation of this recipe,like boiling cutting chopping etc n hardly 15-20 mins in cooking. It is a conversion of my family's traditional recipe,,i mean its my version of my family's recipe :p hope u like n enjoy it :)

I came up with this recipe thinking about a lunch with lots of vegetables.I cook with my 3-year old daughter,and also on special occasions such as birthdays and seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

After seeing a display in the supermarket, I started to daydream and came up with this.Cook until the surface of the chicken is crispy, then steam for a short time. The meat will have a moist, tender finish. If you go easy on the spices, the kids will love it too. Recipe by Nico

I wanted to submit something to a ketchup recipe, but I caught a cold and couldn't go out... So, I thought this up using what I already had at home. Considering this was improvised, it turned out to be super tasty.Frying both sides of the tofu will allow it to better absorb the flavor, so apply the seasonings after that. Recipe by Tomuraushi

This recipe was inspired by my #1 fan and inspiration 🥰😋

this was my first try and I ate almost the whole zucchini myself. loved it with ranch. next time I will get more pictures and try something a bit different for more flavor.

This name of the stew boneless chicken breast with 3 cups sauce arouses my curiosity. 🤔Omg! Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭This sauce is perfectly balanced and the basil makes the chicken irresistible.But I fall in “love at first taste” without basil leaves. 😍

I wanted to eat my fill of my favorite phad ga prao at home so I made it!Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it. Add flavor with powdered chicken stock. It's more delicious if you use fresh garlic and basil, but I used them in powdered form this time. Adjust the amounts of the ingredients to taste. Recipe by DBSWK

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!!