Rinse, drain and then cut 1/2 boneless chicken breast into chunks.

Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.

Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.

Slice 3 shallots, 1 small ginger, 1 spring onions.

Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.

Add chicken and stir well.

Add seasonings for 4 mins in medium heat.

Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.