Fried yam with dry fish sauce

Name: Fried yam with dry fish sauce
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Half a tuba of yam; 1 1/2 cup Dry fish (I used those small fried fish); 2 tablespoon Tomato paste or 2 fresh tomatoes; 2 Red ball pepper; 1 Onions; 2 Seasoning; Salt to taste

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

This recipe was inspired by my #1 fan and inspiration 🥰😋

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

This recipe was inspired by my #1 fan and inspiration 🥰😋

Saved

Ingredients

30-40 minutes

2 people

Halfa tuba of yam
1 1/2 cupDry fish (I used those small fried fish)
2 tablespoonTomato paste or 2 fresh tomatoes
2Red ball pepper
1Onions
2Seasoning
Salt to taste

Saved

Steps

30-40 minutes

1

Peel, cut and wash yam. Deep fry in hot oil till crispy. Drain in a coriander or dry on a paper towel.
2

In a pan, sauté onions and add tomatoes paste or blended tomatoes and pepper and stir well. Add seasoning. Let simmer for 2 minutes
3

Remove the head of the fish (the head sometimes makes it bitter) and wash in hot water/or salt.
4

Add the fish in the pan with a little water and let cook for 5 minutes stirring occasionally. It is done when the fish is soft and no more water. Enjoy with the fried yam🤤😋