Very good

I use to fry this recipe but it was always a messy and oil heavy process. Decided to try baking them first and it ended up great!

Sooooo yummy! :-)

This is delicious & healthy

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

So very good

Easy to prepare and easy to cook home recipe that your kids would like!

I wanted to eat something without worrying about calories.When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby.If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709

I was inspired!After all, it's autumn.These not-so-sweet muffins feature the gentle flavor of the natural sweetness of sweet potatoes.With cake flour, the batter is cake-like, and with strong flour, it becomes dense. For those who dislike soy milk, substitute with milk.I always use olive oil, but vegetable oil is fine. If using butter or margarine, melt in a double boiler or other method and use the same amount. Recipe by Yappukun

This recipe is largely stolen from Foodzesty’s amazing thick sweet potato soup recipe. Their original recipe is vegan, but we added chicken stock and milk. Yummmm.