Cooking Instructions
- 1
Karahi mein oil dalain aur piyaz shamil kar ke fry kar lain sath hi namak b dall dain, phr halky brown jab ho jaen piyaz to chicken add krain,jab chicken golden ho jaey to adrak lehsan ka paste aur haree mirchain shamil kar dain,
- 2
Thora sa bhonain then dahii imli aur aloo bukhara add kar dain ab is me biryani masala add krain aur dam py rakh ke pkaen.jab pani dry ho jaey masaly ka to thora bhoon lain magr masala dry nahi karna thora gravy wala masala rakhna hy ta ke biryani dry na bany.
- 3
Ab 1 alag pately mein rice boil kar lain jab 1 kani rice reh jaey to pani chan lain aur phir masala aur rice ki teh lagaty jaen pately mein
- 4
Aur food colour chirak dain upar ab dam laga ke 20 mint ke liye chor dain.mazydar biryani tiyar hy 😋😋😋
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Masaledar Beef Biryani#CookpadApp Masaledar Beef Biryani#CookpadApp
This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.
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Chicken Biryani (Chicken Biryani Recipe in Hindi) Chicken Biryani (Chicken Biryani Recipe in Hindi)
Translated from Cookpad India -
Chicken biryani with double masala Chicken biryani with double masala
I love biryani very much and learnt cooking biryani from the age of 13th.This has been my easiest biryani version ever #khana
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https://cookpad.wasmer.app/us/recipes/13863982
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