This is my 2nd ever snackle box i made. I did this one as a Halloween treat for a movie night basically, for 2 teens to share. I have one that likes the blue takis and one that likes the red ones that’s why I have different takis in this one and was lucky to have one small zombie one left when Halloween actually hit. When i did this box i didn’t want to give away i had tons of these viral snackle boxes as i was holding them back for Christmas gifts . Thats why each teen didn’t get their own box at this point. Anyways fill it up with all kinds of Halloween snacks/cookies/ candy/chips aka takis . This was great since i have older teens who don’t trick or treat but still wants the Halloween candy and fun snacks.

There was a salad that looked like this in a video game. I thought it was cute, so I made my own version.The potato will shrink once it's microwaved, so I recommend you use large slices and large heart-shaped cutters that's just the right size for carving.If you use a thick straw, the potato edges might fall apart, so I recommend you use a slightly thin straw.Watch closely and make sure not to burn anything. Recipe by Marinmaron

I wanted a side dish to use in a Halloween-themed bento.The key is making the face with a triangular-tipped straw. Recipe by Banirapurin

My dad cracked up when he first saw the gingerDEADman burger so I've taken it a step further to do man-eating bun. Very funny! See my previous recipe posts for tasty free-from burgers

This is a variation on a monster shaped chocolate I made for Valentine's Day.Use any kind of whole grain chocolate covered cookie.There is no need to temper the white chocolate. If it's too glossy, it won't be ghost-like.Use a deep small bowl to melt the chocolate. For 10 truffles. Recipe by Homard Ebiko

I make charaben for my kindergarten aged son.He is a slow and picky eater, so I made a cute small butter roll lunch for him. That was the start of this ghost roll.Choose a roll that is smooth and has no dents.By making a cut in the middle of the tongue and pulling each side apart a bit, it becomes much more tongue-like.Make a not-too-scary, likable face to make your kids happy!Traditional Japanese ghosts wear little white triangles, but for Halloween, you may want to leave those off. For 1 ghost. Recipe by Gurea

I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.

A Halloween kabocha squash tart...The ghostly mouth is a bit hard to handle... it may break while it's baking, but don't worry. ♪♬ It broke for me too, but once I put it on the tart it still looked good, don't you think??? For 1 18 cm [7.1 in] tart. Recipe by piko-rin

I made cakes which are easy and impressive for Halloween.No special tools are necessary, just round them into balls! Very easy!When you adjust the firmness with heavy cream or milk, add just enough to be able to shape. Then it will have a smooth texture. If it is too hard, the texture will be dry when baked.You can store these in the fridge for up to 3 days. For 50 g each - make 6. Recipe by Choco makaron

I was trying to make vampire burgers and ended up with monsters instead.You could also use teriyaki chicken or egg salad or ham instead of beef patties.It might also look cute with bread rolls, croissants, or hot dogs.For the eyes, I used a metal cap that usually comes with cream, usually 2 cm in diameter. For 1 burger. Recipe by Homard Ebiko

Scarry skewers hahahah ;)

Halloween inspired mini meatloaves shaped like rats with cheese in the middle and baked in tomato sauce!This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. When you cut the rat open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail, carrot ears and pea eyes, these pests are sure to be a devilishly delectable dinner.#nikicuisine #halloween