Idli Sambhar

Name: Idli Sambhar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup semolina; 1 cup curd; 1 sachet Eno; For sambhar; 1/2 cup arhar daal; 1/2 bowl bottle gourd; 1 capsicum; Aa needed Green peas; 1 chopped carrot; 4-5 cauliflower floret; 1/2 brinjal; 2 tomatoes; 1 inch ginger; 3-4 tbsp tamarind pulp; 2 tbsp sambhar masala; 1 tbsp kitchen king masala; 15-20 curry leaves; 2 tbsp mustard seeds; to taste Salt; 2 tbsp oil; 1 tbsp turmeric; to taste Salt

Astha Agarwal @asthaflavours

#GA4#week7#breakfast Breakfast is an important meal for a day . It should be healthy . I like idli sambhar in breakfast as it is non fried and delicious too .

Ingredients

30 min

4 people

1.5 cupsemolina
1 cupcurd
1 sachetEno
For sambhar
1/2 cuparhar daal
1/2 bowlbottle gourd
1capsicum
Aa neededGreen peas
1chopped carrot
4-5cauliflower floret
1/2brinjal
2tomatoes
1 inchginger
3-4 tbsptamarind pulp
2 tbspsambhar masala
1 tbspkitchen king masala
15-20curry leaves
2 tbspmustard seeds
to tasteSalt
2 tbspoil
1 tbspturmeric
to tasteSalt

Cooking Instructions

30 min

1

Take semolina, salt and curd in a bowl and mix well. Keep it aside for 30 min.
2

For sambhar take chopped veggies and daal in a cooker. Put salt and turmeric in it. Cook it for 10 min on low flame. Now add sambhar masala, kitchen king masala and tamarind pulp to it. Cook again for 5 - 7 min. For tadka heat oil in a pan. Add mustard seeds and curry leaves in it. Pour it into sambhar. Cover it and keep aside.
3

Now beat idli batter well. Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves. Pour this tadka to idli batter. Add salt and eno to batter.Now grease idli moulds and fill batter to moulds. Microwave it for 4 min. Idli is ready. Serve it with sambhar.

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Jyoti Prakash Assudani

#thc#week2Thankyou for sharing yummy and tasty recipe 😋 I have also made but a little change 😋

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Comments (15)

Jyoti Prakash Assudani @cook_24726422

November 17, 2021 17:23

Yummy 😋

Written by

Astha Agarwal @asthaflavours

on October 28, 2020 16:41

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