My husband always requests, "please cook scallops in foil!".Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

This is one of my mom's top dishes.You can quickly boil the asparagus in the frying pan with salted water. If you cook the scallops rare, they will be chewy and delicious. Recipe by HAL.M

Easy Sautéed Scallops Recipe at home

A wonderfully filling meal with a very quick cook time.

A nice vegetarian side dish that goes well with many dishes.

Perfectly cooked pan-seared scallops are a beautiful thing. They are easier to make then they look. Serve with a crusty bread, simple salad and a bottle of wine. You have an almost instant elegant dinner at home.

I decided to use mushrooms and prawns from the fridge.I simply stir-fried them together and it turned into this great side dish.You can use white mushrooms instead if you like.Cutting mushrooms into wedges rather than thin slices gives extra chewiness.Please adjust the amount of soy sauce to taste. Recipe by mama deko

I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller

fresh and healthy....

I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)