Green Chili Pickle
Sapna Tyagi 👩🏻🍳 @cook_26346052
Cooking Instructions
- 1
Wash the chillies and spread on the dry cloth so all water will be remove
- 2
Cut vertically from the between
- 3
Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
- 4
Put the mixture into the glass jar and pour 2 tsp oil on the top.
- 5
After 10 days it will eatable and serve as a pickle with paratha rice and chapati
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩🍳
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