Chilli and grapes Pickle

Name: Chilli and grapes Pickle
Cuisine: American
Ingredients: 1 1/2 cup Green Grapes; 15-20 chillies; 1/2-3/4 tsp Red chilli powder; 1/2 tsp Haldi; to taste Salt to; To Temper:; 2 tsp Oil; 1/2 tsp mustard seeds; 1 tsp fennel seeds powder; 1/4 tp Mustard seeds(little less); 1/2 tsp Coriander powder; 2 tsp vinegar; 1 big pinch Asafoetida

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 19
#Week 19
#Date 8th July

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 19
#Week 19
#Date 8th July

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Ingredients

1 1/2 cupGreen Grapes
15-20chillies
1/2-3/4 tspRed chilli powder
1/2 tspHaldi
to tasteSalt to
To Temper:
2 tspOil
1/2 tspmustard seeds
1 tspfennel seeds powder
1/4 tpMustard seeds(little less)
1/2 tspCoriander powder
2 tspvinegar
1big pinch Asafoetida

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Steps

1

Wash, drain and cut grapes into half.Cut chilies into half. Collect all ingredients.
2

Heat oil in a kadhai. Splutter mustard.Let it gets aromatic.
3

Keep the flame on low and add all dry powder one by one, hing, haldi, red chilli powder and salt. Saute for 20-30 sec. Make sure the flame is on low flame only else masala will burn and spoil taste.
4

Add chillies.Roast for a minute.
5

On low flame add grapes. Mix well for a minute. Switch off. Make sure not to over cook grapes,they should be firm.Add vinegar on getting cold.
6

Chillies grapes pickle is ready to relish. Stays good for 7 days in the fridge.Serve with paranthas or puris.