2minutes green &red chilli pickle

Name: 2minutes green &red chilli pickle
Total time: 180 s
Yield: Table serving
Cuisine: American
Ingredients: 4 Green chillies large in size; 5-6 Fresh red chillies small sized; 1 tbsp Mustard powder(rai) or; 1 tbsp Mango powder (amchoor); 3/4 tbsp Salt to taste; 1/2 tbsp Powder sugar; 1 pinch Asafoetida; 1/2 tsp Fennel seeds; 1/2 tsp Cumin seeds; 1/2 tsp Nigella seeds (klaunji); 1/2 tsp White sesame seeds; 3-4 tbsp Mustard oil

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#56 bhog
pickles gives spicy touch to the dish.. Here we have cut the spice in chilli by adding sugar as preparing fo' 56 bhog..Here and't too much spicy food is to be served to "KanhaJi" #post 37th #post55

Anita aggrawal @cook_13273715

I'm from Punjab (India)

Saved

Ingredients

2-3 mins

Table serving

4Green chillies large in size
5-6Fresh red chillies small sized
1 tbspMustard powder(rai) or
1 tbspMango powder (amchoor)
3/4 tbspSalt to taste
1/2 tbspPowder sugar
1 pinchAsafoetida
1/2 tspFennel seeds
1/2 tspCumin seeds
1/2 tspNigella seeds (klaunji)
1/2 tspWhite sesame seeds
3-4 tbspMustard oil

Saved

Steps

2-3 mins

1

Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces
2

Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder
3

Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down
4

Serve with pulses(dal) or prathha😁😉
5

Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar
6

Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down

Saved

Cooksnaps

Saved

Anita aggrawal @cook_13273715

on November 28, 2018 06:31

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

Keywords

Pickle Chili Chilies Mango Mustard

Similar Recipes

More Recipes

Crispy Spuds with Garlicky Mayonnaise and Paprika

Foodiegeektrish
Brinjal French Fries

Heena Jani
Delicious Buns🥪

Kulsoom Bukhari
Gulab Jamun Mini Cakes

Suchitra S(Radhika S)
Sweetcorn 🌽 Chaat 😋

Anoli Vinchhi
Capsicum Ring and Donut

Durreshahwar Khan
Thorny Baby Eggplant Curry

Muniswari.G
Award Winning Sweet and Sour Ribs - Pre Dinner or “Drinks Night” or Snack or Just Because - Enjoy !

farang31
Oven-roasted chicken drumsticks

Sarvat Hanif
Namrata’s Signature Baingan Anda Recipe

Namrata sarmah
Chicken and veggie casserole

Natalie Truscello
Vietnamese Caramelized Pork

x
Cheeseburger soup

beccajjm
Strawberry Pretzel Salad

⚡Welderwoman⚡
Old Fashion Doughnuts

Pawon Indo Bule
Orange Oreo Cake

pooja
Sweet dosa

Harshitha Gurukumar
Indian Corn paratha with fresh fenugreek leaves

Anita aggrawal
Corn paratha punjab's special

Anita aggrawal
Tamatar ki khatii meethi chuteny

Mukta Shukla
Corn spinach toast

Anita aggrawal
Coke brownie

Rashmi Singh Sisodia
Chhena rabdi

Chhaya Raghuvanshi
Beans and Yam

Efosa (Mejs Catering) Abj Mom39
Cauliflower in Cashew Nut Gravy

Bethica Das

2minutes green &red chilli pickle

2minutes green &red chilli pickle

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes