Rajgira chikki soft
Mitali Jain @mitali_jain
Can be eaten during fasts and is a very healthy snack.
#Tyohar
Cooking Instructions
- 1
Make jaggery syrup with all jaggery and 1 teaspoon water.
- 2
Now, in a wok, take 1/4th portion of this syrup, heat it for a minute and add roasted rajgira in this and instantly mix well.
- 3
Keep a greased tray ready with ghee.
- 4
In this tray, pour the mixture and roll it with rolling pin quickly. Make the cuts with the help of a knife on it.
- 5
Let it rest for 5 minutes and demould it in another vessel. Break the pieces with hand and press the edges of all pieces on that vessel to make them plain.
- 6
Repeat this process with every portion.
- 7
Enjoy this with hot milk or without.
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