Steps
- 1
Heat ghee in kadhai and add rajgira flour in it.
- 2
Saute it on slow flame
- 3
Stir constantly
- 4
When it changes it's colour,become aromat and started leave ghee from the sides..add hot water or milk in it carefully. Stir it to avoid lumps.
- 5
When it absorbs water add sugar and cardamom pwder in it.
- 6
Mix it well, add crushed peanuts and mix it again.
- 7
Cook 2-3 minutes. Add chopped Almonds and serve it hot. This halwa is specially made on fast.
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