Open in Cookpad AppCooking Instructions
- 1
Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
- 2
Remove from hot water and place eggs in an ice bath for 10 minutes
- 3
Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
- 4
Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
- 5
Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
- 6
Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
- 7
Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.
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