Butter chicken is famous all over India, it's taste is unique. Goes well with roti and nun.#book#ebook

Butter chicken or murg makhani is an Indian dish popular in countries all over the world where Indian restaurants are found..It has own blend of spices that differentiate it...I serve this creamy butter chicken with paratha.woow!!yummreststyle#

Chicken, rich in protein, is incredibly delicious and can be prepared in many varieties. Today, I made Tandoori Butter Chicken by marinating it with yogurt and spices, then grilling it. It tastes absolutely delicious.

#reststyle#goldenapron #week10

This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.#reststyle#keto

This is a popular Indian dish among foreigners. It has a delicious taste, not too spicy, with a rich flavor from the spices and a slight creaminess from cashews. Give it a try! 😄

#myfirstrecipe I came up with this recipe during my mom's birthday. My dad had bought an extra packet of curd and we had to use everything since we were leaving for a vacation the next day. And hence, I made Reshmi Butter Chicken.#keto

Chicken dishes are very tasty and enjoyed by the young and old alike.They are high in proteins , vitamins, minerals and rich in fibre .As chicken dishes are familiar to all, I have not introduced chicken items in my blog so far. But this week,I got a message from my dear niece, a barrister in Virginia asking me to upload a recipe for butter chicken which goes with chapattis. So I have specially concentrated to prepare the dish in the most healthy and easiest way and in Indian style too....

Guaranteed better than market butter chicken in half the time. This recipe is primarily for the gravy and readymade roasted chicken will be added to the gravy instead of preparing the chicken

Butter chicken (original name: Murgh Makkhani) is an amalgamate recipe that consists of Tandoori chicken cooked in a Butter chicken sauce.

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.