My family like rice/ beans and his souce made them to love it more.

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

has a nice bite

An impressive and unique presentation of rice for a buffet or dinner table. The result will satisfy you both visually and taste-wise.A few more secretsInstead of a ring mold, you can use a disposable aluminum cake mold. The ingredient quantities I provide are for such a mold. To prevent the dish from becoming too salty, make sure the kefalograviera cheese you use is not too salty. This recipe, with some variations, is from Mrs. Alexiadou.

I like tomato sauce pasta, but Glutenfree spaghetti is sometimes stick together. This penne is great. I cook this recipe quite often.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.