Baked Rice With Tomato Sauce and Cheese

Name: Baked Rice With Tomato Sauce and Cheese
Cuisine: American
Ingredients: 1 bowl cooked rice; 1 medium onion (chopped); 5 cloves garlic (chopped); 2 very red tomatoes (cubed); 1/2 cup Italian tomato sauce; 100 gram minced beef; 1 eggplant (sliced); Cheddar cheese (grated); To taste salt and pepper; 2 table spoon olive oil

Foodielover @Maha_Foodies

Bali - Indonesia

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.

#mycookbook

Foodielover @Maha_Foodies

Saved

Ingredients

1 bowlcooked rice
1medium onion (chopped)
5 clovesgarlic (chopped)
2very red tomatoes (cubed)
1/2 cupItalian tomato sauce
100 gramminced beef
1eggplant (sliced)
Cheddar cheese (grated)
To tastesalt and pepper
2 table spoonolive oil

Saved

Steps

1

Heat olive oil in a pan, and fry onion for few minutes, add garlic and fry until fragrant.
2

Put in minced beef and fry untill cooked. Seasoning with salt and pepper to taste
3

Add tomato and Italian tomato sauce and mix well.
4

The last, put in rice and mix well,fry until yummy fried rice.
5

Spread little bit olive oil on the gratin dish and Layer with sliced eggplant. Transfer fried rice into the gratin dish sprinkle with cheddar cheese and some tomato sauce and then bake in the oven at 220 c untill cheese turns golden brown. Remove from the oven and ready to serve..
6

Note : You can change minced beef with pork chop, mushroom or anything you prefer to cook with rice. And add more herb. It is optional.