My cod fish sliders

Just Turkey can get a bit boring, so just another option to bring to the table!

The love of burger

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

0 net carbs per serving.

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Who doesn't love a good burger

Super quick and easy prep.

Fish and potatoes, a perfect combination! A light and tasty dish that even kids will enjoy.

Trying to eat healthy ♡

Want to have the restaurants style mushrooms and burgers? Here you have it.

I recommend you try this recipe... it's a bit involved but worth it. It's fresh cod season, so take advantage. We bought a cod weighing almost three kilos; I made half of it breaded and the other half this way... both were exquisite.

These are easy to make burgers. Ideal for weekend, party's and anytime you need little junk.#nonindian

This recipe was passed down to me by my grandmother. I'm uploading it here so I can remember it. She used to make this for me from time to time. It's a western-style dish.Any kind of white fish should work well with this recipe. Recipe by Obaachan daisuki

It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!

I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

Yummy~

I had these ravioli in my freezer and went for it

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

i love them

From time to time we love sliders! Even though it will yield twelve sliders, I think one should have three sliders to be full!

:excited my 19 month old loved this!

#goldenapron#post 17#deepfried#post meal 1# indiavsw

Looks a little strange but its delicious!!! :chef