Bacalao fresco encebollado a mi manera 
Fresh Cod with Onions, My Way
I recommend you try this recipe... it's a bit involved but worth it. It's fresh cod season, so take advantage. We bought a cod weighing almost three kilos; I made half of it breaded and the other half this way... both were exquisite.
Fresh Cod with Onions, My Way
I recommend you try this recipe... it's a bit involved but worth it. It's fresh cod season, so take advantage. We bought a cod weighing almost three kilos; I made half of it breaded and the other half this way... both were exquisite.
Cooking Instructions
- 1
Wash the cod and cut it into large pieces, one per person. Let it drain. Meanwhile, in an oven-safe dish (Pyrex or clay), heat a little olive oil, chop the garlic, and fry it. Once golden, remove and set aside.
- 2
Salt the cod and place it skin-side down in the oil over low heat. Move the dish in a circular motion to release the gelatin. Turn off the heat and occasionally move the dish.
- 3
In a pan with a little olive oil, slowly sauté the onions with a pinch of salt.
- 4
Once the onions are soft, add the peeled and chopped tomato, and continue to sauté for a few minutes.
- 5
Add the wine, let the alcohol evaporate, then add a cup of water and the half bouillon cube. Adjust the salt, let it cook for a few minutes, taste, and if the onions are done, pour over the cod.
- 6
Place in a preheated oven at 400°F, with the rack in the middle, heat from top and bottom. Once it starts to boil, keep it in for 5 minutes, then turn off the oven and leave it inside for another 5 minutes before removing.
- 7
Plate and serve.
- 8
I hope you like it!!!
Similar Recipes
-
Creamy Cucumber and Sweet Onion Salad "My Way" Creamy Cucumber and Sweet Onion Salad "My Way"
I love cucumber salad but the full fat mayo version has too many calories. So I've created one that uses lighter ingredients but the taste isn't compromised. This is my "go to" side dish for so many meals now made with less guilt!
-
Russian Salad (My Way) Russian Salad (My Way)
Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest and fastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.
-
My Grandmother's Sautéed Cod My Grandmother's Sautéed Cod
This recipe was passed down to me by my grandmother. I'm uploading it here so I can remember it. She used to make this for me from time to time. It's a western-style dish.Any kind of white fish should work well with this recipe. Recipe by Obaachan daisuki
-
Ultra Easy Panfried Cod with Mayonnaise Ultra Easy Panfried Cod with Mayonnaise
Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan -
Pan Fried Cod with Leek Sauce Pan Fried Cod with Leek Sauce
Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan -
Grilled Dill Fresh Cod Fillets with Cherry Tomatoes 🍅 Grilled Dill Fresh Cod Fillets with Cherry Tomatoes 🍅
Yummy 😋!
-
Pacific Cod Meunière Pacific Cod Meunière
I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru -
Cod Fish. Spanish Style Cod Fish. Spanish Style
Find more recipes at nobleyes.comMeal: Cod Fish. Spanish StyleCooking time: 30-40 minutesDifficulty: hardLeftovers: You can cook more and leave it for tomorrow in the fridge.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
-
-
Grilled Cod with a Spicy Cream Sauce Grilled Cod with a Spicy Cream Sauce
This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.
-
Fried cod fish Fried cod fish
Made this last night. A change from the usual baking and worth it.
-
Pan Seared Cod w Vegies Pan Seared Cod w Vegies
I served it on a bed of crisp hash browns the contrast of flavors gave it the wow factor :ohyeaah
More Recipes
- Orange juice
- Mantastic Cottage Cheese and Berries Smoothie
- Chicken Omelette
- Easy Gajar Halwa with icing glaze
- Giouvarlakia in tomato sauce with avgolemono
- Yellow Zucchini Rice
- Homemade spinach noodles
- Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF
- Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF
- Banana cake
