Comforting Lotus Root Congee

Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.

One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.

Congee that you want to eat everyday, not just when you are feeling sick

Video Instructions: https://youtu.be/42yaGcq-rhw

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W).

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

It taste good and helpful when your digestive system wants some break.

Sprouted brown rice, red rice, black rice and millet cook for a long time to creamy consistence for best digestion.

I used to think that making congee required waking up early to cook and standing by the stove to watch it (worried it might burn or spill over if covered). Then I had a sudden idea—why not try using my newly discovered slow cooker? I'm happy to say it worked, and I made a delicious pot of hot congee. I wanted to share this with everyone to try!

Just a simple food on my rainny day ..usually this will serve with side dishes,some spicy food,vegetables stir fried..but can eat plain like this just add some sunflower seeds,black sesame,carrot..this is so good and easy :)

This is a congee I formulated for soymilk maker (classical version), that is neither too runny nor too thick to get stuck on the burner.

I love the Chinese congee served in Chinatown.It's healthy and warms your body, too. I recommend serving it with walnuts.Chinese congee uses about 4 to 5 times more water than Japanese congee.I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

This can be made quickly, making it perfect for busy mornings, a simple lunch, or when you want to eat less. It's also great for when you're feeling under the weather or have a hangover.The story behind this recipeThe theme is delicious, fun, and easy!

Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado.

I love dim sum and my husband loves congee. So I decided I would make him some in the instant pot. Chillies in oil, sesame seasoning and voila.

Rich in dietary fiber, vitamins, and minerals, this healthy food has a low GI value. It's gentle on the stomach and makes a wonderfully fragrant breakfast porridge. How about trying it for breakfast?The story behind this recipeI gained some weight and created this for dieting, but it's so delicious that I eat it every day. I never get tired of it, even if I have it every meal (haha).

This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!

Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Every flavor represented.

It was fun spending some time with Eriko this morning. She was hungry, so I thought it'd be a good idea to make a comforting breakfast to show her my appreciation for letting me stay in the house. The weather was springlike; the kitchen was filled with light, and from where I cooked I could see the beautiful sunlight. Porridge and some refreshing salad always made a perfect combo for a day like this. Eriko devoured it with enthusiasm!

I was planning to make lotus root cakes but changed my mind and made soup instead. I didn't realise how thick this soup would be by just using the grated lotus root. You don't need katakuriko to thicken the soup. Lotus root contains a lot of fibre, and it's a very satisfying soup that'll warm you up. Might be diet friendly too?You can use pork or chicken instead of prawns. Recipe by Yukirinrin

My niece told me they had a simmered lotus root dish for dinner, which made me want to make some myself. It turned out more delicious than I had expected and I have been repeatedly making this dish.☆When you are cooking the lotus root right away, it's not necessary to soak it in the vinegar water.☆In the process ④ and after, the lotus root gets crispy if you cook it on high heat for a short time. If you cook it on low/medium heat for a longer time, the lotus root gets softer, but not soggy. Depending on your preference, adjust the heat. Recipe by Okanyan

Super simple white stew using only 3 ingredients. Made entirely in my rice cooker. You can also cook over the stove top. Seasoned to taste to your preference.

This is a macrobiotic recipe.The nodes of the lotus root have a stronger medicinal effect.For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko