Macrobiotic Lotus Root Tea

Name: Macrobiotic Lotus Root Tea
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Juice from grated lotus root; 3 drops Juice from grated ginger; 1 dash Salt; 150 ml Hot water

cookpad.japan @cookpad_jp

This is a macrobiotic recipe.

The nodes of the lotus root have a stronger medicinal effect.
For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko

This is a macrobiotic recipe.

The nodes of the lotus root have a stronger medicinal effect.
For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko

cookpad.japan @cookpad_jp

This is a macrobiotic recipe.

The nodes of the lotus root have a stronger medicinal effect.
For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko

This is a macrobiotic recipe.

The nodes of the lotus root have a stronger medicinal effect.
For coughs with lots of phlem, use dried lotus powder. Recipe by Ruruko

Saved

Ingredients

1 serving

3 tbspJuice from grated lotus root
3drops Juice from grated ginger
1 dashSalt
150 mlHot water

Saved

Steps

1

Grate the lotus root and ginger and squeeze out the juice to make the tea.
2

In a small saucepan, add the juice from lotus root and ginger, add the water and a smidgen of salt (measured by scooping it with tips of two chopsticks), then bring to a boil.
3

Drink up while it's hot.
4

When you have a high fever (38℃ or more) and cough, it's best to drink fresh lotus root tea. For that, add 1 teaspoon of the juice from grated ginger and a tiny smidgen of salt (just a few grains scooped onto the tip of a chopstick.)
5

Use the grated ginger as filling for oyaki rice pancakes or hamburgers.