Sugar butter bread
It’s soft and delicious!
When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle
Open in Cookpad AppCooking Instructions
- 1
Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!
- 2
Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy.
- 3
Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place.
- 4
Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper.
- 5
Punch down each dough again to let the air out. Roll back into the circle and place it on a pan.
- 6
Let the dough raise for 20min.
- 7
Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny)
- 8
After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign.
- 9
Place 2g of butter and sprinkle some sugar into the plus sign.
- 10
Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min.
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