Sugar butter bread

Name: Sugar butter bread
Total time: 7200 s
Yield: 8 breads
Cuisine: American
Ingredients: 200 g bread flour; 20 g sugar; 4 g salt; 2 g instant dry yeast; 145 g warm milk; 20 g unsalted butter

Anna @cook_27839183

It’s soft and delicious!

When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle

It’s soft and delicious!

Anna @cook_27839183

It’s soft and delicious!

Saved

Ingredients

2hr

8 breads

200 gbread flour
20 gsugar
4 gsalt
2 ginstant dry yeast
145 gwarm milk
20 gunsalted butter

Saved

Steps

2hr

1

Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!
2

Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy.
3

Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place.
4

Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper.
5

Punch down each dough again to let the air out. Roll back into the circle and place it on a pan.
6

Let the dough raise for 20min.
7

Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny)
8

After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign.
9

Place 2g of butter and sprinkle some sugar into the plus sign.
10

Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min.