Vinegar, Bread, and Cucumbers

1.5 net carbs/half cupRecipe adapted from www.whiteonricecouple.com**Love this recipe!

*This recipe uses no turmeric but you can add 1tsp to get anti inflammatory benefits along with great added flavor.

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

Yummy

Delicious. Good as a pallet cleaner, on sandwiches and so on.

Bread and butter pickles are thought of as old fashioned but whatever fashion they may be, they are delicious! Hope you enjoy them (:

I literally discovered how wonderful these squash pickles are accidently. I had run short on cucumbers and wanted to use up all my pickling liquid and spices. So yellow squash it was, and continues to be a favorite every year.

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.

We ran out of bread but it's a long line at the supermarket. Our city is still in community quarantine. I have to make bread. I have no bread flour so I used all purpose flour instead. I also don't have a loaf pan so I just used a tray. I also tried putting a simple slash design on the loaf but it didn't work 😅

A delicious bread to go with any meal.

The brown sugar gives these B&B's a bold flavor and the red pepper gives them a nice little kick. They have a good flavor as soon as they are cooled but the flavors will deepen if allowed to sit for 24 hours. I am told they will keep for about a month in the refrigerator, but I have never had a jar that lasted that long.

#indvsafg#deepfriedWe all love popcorn. Be it while watching movies or cricket or as appetizers at kids parties. But we are mostly bored of munching on the same old popcorns. Bread Popcorn is a tasty, crispy way to enjoy a simple day-to-day ingredient - bread. This is a really unique treat that is fun to make and to eat! Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment. A mysterious popcorn,which leaves everybody guessing the main ingredient.Enjoy!

I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.

I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style.I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread".・The baking temperature and time are only a rough indication. Please adjust according to your oven. Recipe by itarunrun

This is a recipe for fried bread that is used to make Indian Tacos. This is a yeast version. I revised a recipe that my mother-in-law gave me into easy to make measurements.-The moisture of the dough may vary depending on the type of flour used and the humidity, so adjust accordingly.-The dough should be just a little bit softer than your earlobe.-I used the rapid rise type of yeast that can be used instantly after mixed with the flour. Recipe by Makkunookusan

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

Another great idea for you to try

Family recipe over many many year's....well my mother's number one recipe for bread.....it's the best for seafood, meat lover's, vegetarian...you name it.....it works well. Love it ❤ #heirloom

I tried this straight method, even though I wasn't very good it yet.Use your kotatsu (warm table) when making the fermented strawberry liquid, or letting your dough rise. If you have a bread maker, this is easy if you use the Hoshino natural yeast starter mode!When making the starter, add a little raisin yeast. Fermentation will be accelerated, and you won't waste any. Recipe by jirocho

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

I baked these bread for lunch.Though it maybe be harder to cut and some of the filling may tumble off, these are best topped with lots of filling. Use the side of your knife to transfer the cut rolls to the baking tray. Serve this with drinks and you have your lunch complete. Recipe by tottokoc

I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

It is less oil recpie.. ready in 5 min. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛