Cooking Instructions
- 1
First make sponge cake.for this take a bowl seive fine flour cocoa powder chocolate powder baking powder baking soda mix well sieve at least 2-3 times
- 2
In another bowl take butter/ malai powdered sugar mix well add vanilla essence & then add dry mix with adding lil milk.rest for 10 min
- 3
Now grease the bowl & add mixture micro for 3 min sponge cake is ready.
- 4
Now rest for 5 min.now take the grinder & make the crush of your cake.bind in round balls by adding lil luke milk.
- 5
Another time take dark chocolate compound or heat at slow or micro for 40 sec with adding milk.Make a ganash
- 6
Round balls dip in a ganash & set with tooth pick after 5 min pops aur ready to serve. Nowadays it don't take much time to cool.You may garnish with clrful sweeteners.
- 7
It's a very sweet simple recipie which all age grps luv to eat.Christmas is coming.
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