Steps
- 1
Melt the butter in a small saucepan at low heat.
- 2
Chop the chocolate into small pieces.
- 3
Mix flour, sugar and all the other DRY ingredients in a big bowl.
- 4
To the butter mixture add eggs and milk and mix well.
- 5
Pour the egg mixture into the bowl with the dry ingredients and stir just until everything is wet.
- 6
Finally add the chocolate chips and stir carefully with a spoon.
- 7
Fill into muffin pan and bake for 20 - 25 minutes in pre-heated oven at 180° C.
- 8
When finished baking put the muffin tin out of the oven and let rest for 5 minutes. Then they're ready to be served!
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