It's almost Halloween, so I decided to bake a pound cake with kabocha squash.It's easy so there really aren't any hints to share! For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Shimao

This is a family recipe I inherited from my grandmother!A foolproof and delicious recipe.Nothing because it's so easy! Recipe by 1m2a0i5

I was pondering what to make for Halloween this year... I wanted to eat something sweet that had the pretty color of kabocha squash, so I thought this up.When adding in the kabocha squash, it's important to not let the butter and eggs separate! Please whip thoroughly in step 4. It separates easily if you use eggs taken straight out of the fridge. You can make this in the exact same way using sweet potatoes. Recipe by Choco makaron

I made this since I had a lot of kabocha squash. It's a kabocha squash version of "Olive Oil Pound Cake".Beat the eggs and sugar well until thick.Don't over mix after you add the dry ingredients. Gently fold in.It's slightly sweet, so adjust the amount of sugar as you like. Recipe by Ringono recipe

I made kumquat muffins and they were requested again.So, this time, I made a pound cake.It's super yummy.Kumquat confit is rather light, so I placed it on top of the batter just before baking. Even so, they sunk to the bottom.Mix liqueur into the syrup if you like.You can make this using equal amounts of oil, sugar, egg, and flour. This time, I used 170 g each. Recipe by Yukijirushi

I was able to obtain inexpensive matcha tea powder. I used my basic recipe for plain pound cake, and replaced some of the cake flour with matcha .I use medium or large eggs. Take care not to let the eggs separate from the batter while mixing.Adjust the baking time according to your oven temperature.The calories were calculated from the ingredient amounts I used. Use it as a reference. Recipe by mocha+

I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this.The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air.It'll come out moist and fluffy.If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave.The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank

My 21 month old son doesn't eat vegetables at all... so in order to make him eat at least some vegetables, I made this cake with a minimal amount of sugar and butter!It contains a lot of vegetables and the batter is pretty runny, but that's fine. It's hard to cut when just baked so slice it when it's cool. Recipe by Yukantaroki

I wanted to make something Japanese-style in a pound cake pan.This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

I wanted to have some sweet potatoes but I wanted some cake, too. So I granted this wish with this potato-filled cake I created. The potatoes inside this cake are boiled for sweetness and the cake itself was made to be not too dense.Though it may be a bit annoying, straining the sweet potatoes will give them a softer feel.Add in the egg a little at a time so they don't separate.The cake will come out with a lighter finish if you use powdered sugar. Even if one part gets burned, it will still be delicious.If you let the cake sit for a day, it will become moist and even more delicious. Recipe by Keyua

I made a marbled pound cake for Valentine's Day that uses cocoa powder instead of chocolate.When baking, use a timer to let you know when 8 minutes has passed so that you don't overbake it.I served this cake with "Meiraku"'s soy milk whipped cream. Recipe by Usapanda recipe

I posted this recipe for my own reference. I wanted to eat a sweet snack that leaves me feeling full.The popular version of this pound cake uses a ripe banana. If the banana is a little hard, microwave it a bit before mashing it.If the sweetness of the banana alone is enough, omit the sugar.Use your choice of dried fruit. (Raisins, figs, etc.)You can substitute cake flour for the whole wheat flour, and regular milk for the soy milk. Recipe by Kamiko