Halloween Kabocha Squash Pound Cake
This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.
Nothing because it's so easy! Recipe by 1m2a0i5
Halloween Kabocha Squash Pound Cake
This is a family recipe I inherited from my grandmother!
A foolproof and delicious recipe.
Nothing because it's so easy! Recipe by 1m2a0i5
Open in Cookpad AppSteps
- 1
Ingredients.
- 2
Microwave the kabocha squash for 2 minute 30 seconds. Remove the skin.
- 3
Strain kabocha squash through a sieve. Add butter, milk and eggs.
- 4
Add sugar and mix lightly. Also add cake flour and baking powder and mix them using a cut-and-fold motion.
- 5
Coat the inside of the pan with butter (not listed) and pour in the batter.
- 6
Preheat the oven to 360°F/180°C and bake for 25 minutes. Turn down the temperature to 340°F/170°C and bake for an additional 15 minutes.
- 7
Cool down in the pan and serve. Experience the thick and rich kabocha squash taste.
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