Fried Tofu Soup

The Girl Who Loves 🍜Noodles😋With🍳Eggs✨ @cook_3702380
Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.
Fried Tofu Soup
Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.
Cooking Instructions
- 1
Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
- 2
Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
- 3
Boil the water, add sauteed garlic, chicken powder, salt and pepper.
- 4
Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
- 5
Serve hot over rice vermicelli or steamed rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried Tofu with Soup Stock Fried Tofu with Soup Stock
Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!Aoi Kiyatake Kamoe
-
Maitake Mushroom, Tofu, and Fried Tofu Miso Soup Maitake Mushroom, Tofu, and Fried Tofu Miso Soup
This miso soup is rich in dietary fiber from maitake mushrooms and isoflavones from tofu and fried tofu. It was featured in a recipe book! The origin of this recipe: I made maitake mushroom miso soup with ingredients I had at home, and it turned out so delicious that I decided to share the recipe! I couldn't find this combination when I searched, so here it is. にきけんTranslated from Cookpad Japan -
Easy Ozoni with Komatsuna and Fried Tofu in Noodle Soup Broth Easy Ozoni with Komatsuna and Fried Tofu in Noodle Soup Broth
This recipe made it into the top 10 most popular searches. Thank you! Ozoni made simply with komatsuna (Japanese mustard spinach) and fried tofu. It's easy and delicious, with a light, refreshing taste.Recipe background:I recreated the ozoni my father-in-law used to make for us years ago. みっちゃん❇️68Translated from Cookpad Japan -
-
Easy Tofu Soup Easy Tofu Soup
The delicious soup at my local pasta restaurant seemed quite simple, so I tried to make it!The tofu may boil over, so adjust the heat as necessary. Unprocessed soy milk is best.Nutmeg is a spice that goes well with many things (meat dishes, food with heavy cream, etc.), so I recommend it. Recipe by Shiyawashi cookpad.japan -
Tofu Tomato Soup Tofu Tomato Soup
Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy! Dandanyummyfood -
Stir Fried Tofu Stir Fried Tofu
Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like. Rie -
Fried Tofu in Tomato Sauce Fried Tofu in Tomato Sauce
This is a delicious and healthy but cheap dish, very simple to serve every day with rice or other ways as desired.(contributed by Huong Loi) cookpad vietnam -
Shallow-Fried Tofu in Sauce Shallow-Fried Tofu in Sauce
I love tofu.Silken tofu is smooth and refreshing!!Try not to cause the tofu to fall apart when you are straining it.If the sauce is too thick, adjust with water.. Recipe by nobirin cookpad.japan -
Simple Korean Tofu Soup Simple Korean Tofu Soup
This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well. dreyngerous -
Pan-fried Tofu in Dashi Pan-fried Tofu in Dashi
This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating. afrikayoken -
Tofu Skin Wonton Soup Tofu Skin Wonton Soup
Tofu skin (thin dried bean curd) is a low-carb, low-calorie favorite in recent years for healthy eating. It's loved by those reducing carbs and has a great texture with many uses. Make wontons with tofu skin, freeze them, and you can quickly and easily make wonton soup whenever you want!Video recipe here 👉👉https://www.youtube.com/watch?v=68LNoVdNOlg 胖仙女Translated from Cookpad Taiwan
More Recipes
https://cookpad.wasmer.app/us/recipes/14384371
Comments