Maitake Mushroom, Tofu, and Fried Tofu Miso Soup

Name: Maitake Mushroom, Tofu, and Fried Tofu Miso Soup
Yield: Serves 2 servings
Ingredients: 1/2 pack maitake mushrooms; 1/4 pack tofu; 1/2-1 sheet fried tofu; Chopped green onions, if available; 1 2/3 cups dashi stock (about 400 ml); Miso, to taste

にきけん @cook_40055344

This miso soup is rich in dietary fiber from maitake mushrooms and isoflavones from tofu and fried tofu. It was featured in a recipe book! The origin of this recipe: I made maitake mushroom miso soup with ingredients I had at home, and it turned out so delicious that I decided to share the recipe! I couldn't find this combination when I searched, so here it is.

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Ingredients

Serves 2 servings

1/2 packmaitake mushrooms
1/4 packtofu
1/2-1 sheetfried tofu
Chopped green onions, if available
1 2/3 cupsdashi stock (about 400 ml)
Miso, to taste

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Steps

1

Break apart the maitake mushrooms. Cut the tofu into bite-sized pieces. Slice the fried tofu into strips.
2

Bring the dashi stock to a boil, then add the maitake mushrooms and tofu. Once the maitake mushrooms are cooked through, add the fried tofu and dissolve the miso to finish.
3

Serve in bowls and top with green onions if desired.
4

2/4/2015: Thank you for making this recipe popular!
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9/11/2015: This recipe was approved for a category!
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Featured in Cookpad News on 10/20/2015.
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11/30/2015: Reached 100 people talking about it! Thank you!
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Featured in a premium menu on 12/15/2016.
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Featured in a premium menu on 12/15/2017.
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Featured in a Cookpad cooking video.
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Published in a recipe book released in May 2021.
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Featured in Cookpad News on 3/17/2023.