I wanted to make a matcha cake with rice flour. I tried many times and this was the result!Fine powdered rice flour is best. The cake will brown after around 30 minutes in the oven, so cover with foil to keep the nice green colour. The sweetness is mild, so adjust the amount of sugar to your liking. Recipe by Ryo---ko

I wanted to make a kabocha cake.The dough is harder than normal pound cake dough. It should be firm enough to roll with your hands. Use a spatula to pour into the mold. Recipe by Yukibomu

I made with what I had.Adjust the baking time to suit your cooker. Recipe by rosenkranz

I came up with the for my son who has a dairy and egg allergy.I wanted to also use up some soy milk I had.The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface.You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n

My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version.I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture.If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP

I wanted an easy cake, that's also delicious and good for you.If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it.Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink.You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo

This is a recipe based on one from my friend who used to work in a cafe! When I used wheat flour to make chiffon cake, I would mess up 50% of the time, but with rice flour, I never fail.I recommend using fine grain rice powder.You can use a whole egg if you prefer.I prefer to use lots of egg whites.For a light and fluffy result, use 130 g for both the rice flour and soy milk. For a 20 cm [7.9 in] diameter chiffon cake. Recipe by Ryo---ko

I simply wanted to make a healthy snack.I recommend making the meringue soft enough to form peaks with tips that curl over! Stiff peaks will make the cake crumbly, or hard to mix with egg yolks leading to over-mixing! 60 g of honey makes a lighter cake, while 85 g of honey bring the texture closer to castella. You can also use a 17 cm tube pan, since the recipe produces enough batter. Recipe by daizu mama

Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk.I realized these ingredients could make an okara cake! So I made this based off an existing recipe.The dough will become hard if you knead it too much in Step 5, so lift it up from the bottom of the bowl and fold it onto itself in a cutting motion. This will create a fluffy batter.This dough has a high ratio of okara, so cut it after letting it sit for a sufficient amount of time (the dough may fall apart if you try to cut it right afterwards). Recipe by tearstar

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.Mix reeeeeeally well when making the dough.Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime