Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Who can deep fry on a hot day!
If you don't have radish sprouts, garnish with shredded shiso leaves (maybe too much shiso in one dish?) or chopped green onions (anything green.)
If you don't want to bother with grating the daikon radish, you can buy sauce with grated daikon radish in it. Recipe by RIARIA
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Who can deep fry on a hot day!
If you don't have radish sprouts, garnish with shredded shiso leaves (maybe too much shiso in one dish?) or chopped green onions (anything green.)
If you don't want to bother with grating the daikon radish, you can buy sauce with grated daikon radish in it. Recipe by RIARIA
Open in Cookpad AppSteps
- 1
Fold the shiso leaves into the pork belly slices.
- 2
Season with salt and pepper.
- 3
Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
- 4
Coat generously with panko.
- 5
Pan fry both sides until golden brown.
- 6
Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
- 7
Eat with ponzu sauce.
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