Oil-free Sweet Potato Soy Milk Cream Cake

Name: Oil-free Sweet Potato Soy Milk Cream Cake
Cuisine: American
Ingredients: 150 grams Sweet potato; 1 Egg; 70 grams Sugar; 50 grams Heavy cream; 50 grams Soy milk (or milk); 120 grams ○Cake flour; 3 grams ○Baking powder; 1 for topping, to your taste Rasin, Walnuts, etc

cookpad.japan @cookpad_jp

I wanted an easy cake, that's also delicious and good for you.

If you don't have a suitable baking tray, you can use parchment paper or newspaper instead. Staple 4 corners of parchment paper, or do the same with newspaper and line it with parchment paper to bake. The cooking time varies depending on your oven, so insert a skewer to check if it's done. This cake is delicious with a lot of sweet potato. Adding raisins and walnuts gives a sweet and sour flavour, and walnuts adds texture. Recipe by nathu

I wanted an easy cake, that's also delicious and good for you.

cookpad.japan @cookpad_jp

I wanted an easy cake, that's also delicious and good for you.

Saved

Ingredients

150 gramsSweet potato
1Egg
70 gramsSugar
50 gramsHeavy cream
50 gramsSoy milk (or milk)
120 grams○Cake flour
3 grams○Baking powder
1for topping, to your taste Rasin, Walnuts, etc

Saved

Steps

1

Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2

Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3

Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.