Stew Radish

I often serve this to my family during the winter. Everyone looks forward to the umami of the daikon radish and chicken, so we tend to stick with these basic ingredients without adding anything else to it.If you prepare the chicken as described, it's very flavorful! Recipe by O-sakaya

I got a turnip and it was getting ready to fossilize on the counter. It’s autumn here and the weather is getting cold, so I decided to make a stew. I spooned it over these colorful radiatoi pasta. It was really hearty, filling and soul soothing.

A Kimchi Stew with a lot of ingredients that make it an easy week-long meal. (The ingredients are for 2 servings, but normally come in larger amounts that will last more days.)Inspiration from Hyosun at Korean Bapsang

Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives.Stew is good as a meal or side. Reheats and freezes well too!

This is a medieval recipe

:flower

Delicious! The meat was very tender, great flavor!

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

I love the flavors of beef especially the different cuts this one doesn't disappoint.

#Nc

#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.

MY VERSIONMUM'S FAVOURITEVEGETARIAN STEW GREAT WITH PORRIDGE OR RICELOVING IT

I added leftover vegetables I had in the refrigerator and the soup came out so flavorful and delicious. Even kids who don't like vegetables will eat it because of the creamy taste.If you mix too much, the cabbage will dissolve. It will still taste good that way, but at my house we cut the cabbage into large pieces and try not to mix too much. Recipe by tama-ma

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

This is a Chinese Sichuan(Szechuan) recipe. Broad bean chili oil sauce is the key for most Sichuan cooking. I recommend you to buy this sauce that is made in Pixian town, Sichuan, China.To make this dish successfully, you need to use fatty beef. The beef short ribs normally used for BBQ fits this recipe.

Too many carrots from the farmers market

The most classic dish to serve with noodles, I even add some egg as an extra joy