Pork Stew

Cindy C.R. @cindycarissa86
Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
Heat the pan, put the oil and fry the garlic
- 3
Put in the pork loin until semi cooked.
- 4
Season with caramel sauce, sugar, pepper, and salt until it thicken.
- 5
Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
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