Choco Flake Bar

Great as a snack! Very filling.

my recipe is made of a Marie biscuits..sorry for the incomplete title...its a Chocolate and Marie biscuit bar....

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

Make a dark chocolate bar at home. Very easy chocolate fix if you can wait for it to cool.

Having a chocolate attack but want to stay on track. This might be the ticket. Low on calories and high in protein. It is a trick Pony.

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.

These homemade magnum-inspired ice cream bars are creamy and full of flavors. Here we have Pistachio, Peanut Butter and Berries because why have one flavor when you can make three 😁

My grandma used to make them all the time for snacks.

I got this recipe from my friend Bridget, who makes it regularly for her children. She keeps some wrapped portions in the freezer and takes them with her when they go out.

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

We make these at work and I though it would be nice to share with you all to make for any occasion.

I wanted something easy, quick, and good . This is exactly what the doctor ordered!

Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...

I brought these to an office potluck and they were a huge hit. So rich and delicious, just one will satisfy your sweet tooth!

Stupid Delicious...bet you just can't eat one!Dare you to try. xoGo ahead and preheat oven to 350°

The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes!

I had some oats and dried fruit and tried it out

I love white chocolate, it really enhances the color of whatever it's mixed with. I usually mix it with orange peel, but this time I used strawberries with Valentine's Day in mind.You can substitute dried cranberries for the dried strawberries for their pretty red color (use the soft type of dried fruit, not the hard freeze dried type).Try using cornflakes or fruit granola instead of the graham crackers, for a different yet tasty texture. For 3 bars. Recipe by Cake to pan no sensei

Every winter I make a hot cocoa bar to start up our holidays . Well i lost or they broke idk Christmas containers idk 🤷‍♀️. So I did it this way . Will say if you have to bring something or entertain little ones around the holidays , this would be it on the go version, just pack it up and put it out on a counter top or table and everyone can enjoy a nice cup of bougie hot chocolate. ( also would make for a great DIY gift for the holidays for anyone, all kinds of hot cocoa stuff and they get to keep the container)Hot cocoa bars are very popular and now they make so much stuff for them you can go all out and have a luxury or bougie hot chocolate.I normally make my own mix but didn’t this year I wanted easy and convenient.2024

Everybody's making energy bars these days or some kind of healthy snack I figured I'd give it a go and this one's a winner

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!

This is commonly called 'chocolate salami, but it doesn't sound appetizing, so I came up with my own original name for this. Imagining the fillings as various treasures, I named it "Treasure Chocolate Bar."You can put 3~5 ingredients of your choice inside. Adjust each amount to your liking but the total amount should be the same as the amount of chocolate.You should cut the marshmallows last as they stick to the knife.Make the bar into the size of a box of aluminum foil or cling film. Recipe by Qphani-

Cheque and crunchy with toasted oats and a sweet suprise in every bite, the Chocolate Chip Granola Bars are a must for your lunch box rotation!

These are my rendition of the 7 layer bars or magic cookie bars. I just put my own twist on them. I hope you enjoy them.

I got this recipe from Cookies & Cups on Facebook. Too delicious not to share! It turned out more awesome than I'd ever dreamed it would. It's a very rich recipe, so cut it into small squares for just that right amount of ooegy gooey goodness. :)

these are super good..great for a summer cook out or any time

Very delicious and pretty easy to make.