Chocolate Cereal Bar

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I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

Chocolate Cereal Bar

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

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Ingredients

  1. 20 gramsButter (unsalted)
  2. 30 gramsMarshmallow
  3. 40 gramsChocolate
  4. 40 gramsCereal
  5. 15 gramsSliced Almond

Cooking Instructions

  1. 1

    Roast the sliced almonds for 10 minutes at 140ºC in an oven and let cool.

  2. 2

    Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W). Then add the marshmallows to mix in.

  3. 3

    Microwave the marshmallows to dissolve (about 30 seconds at 700W). Then add the chopped chocolate and mix together.

  4. 4

    When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).

  5. 5

    Pour the mixture into a parchment paper lined mold. Let it cool. If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.

  6. 6

    When it has set, cut into suitable sizes.

  7. 7

    This is white chocolate version. I add milk cookies and sliced almonds here.

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