Easy and Crispy Apple Pie
cookpad.japan @cookpad_jp
I created this recipe because I wanted to eat a freshly baked and crispy apple pie.
Recipe by 000hitomi000
Easy and Crispy Apple Pie
I created this recipe because I wanted to eat a freshly baked and crispy apple pie.
Recipe by 000hitomi000
Cooking Instructions
- 1
Defrost the frozen puff pastry. Preheat the oven to 200℃.
- 2
Slice the apple and put into a pot. Sprinkle granulated sugar on top.
- 3
Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
- 4
Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
- 5
Roll out the other puff pastry the same as the previous one, and make cuts.
- 6
Place the Step 5 puff pastry on top, and press down the edges with a fork.
- 7
Brush on plenty of the beaten egg to glaze.
- 8
Bake in the oven preheated to 200℃ for 20 minutes, then it's done.
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