Honey Flavoured Madeleine

Name: Honey Flavoured Madeleine
Yield: 8 servings
Cuisine: American
Ingredients: 50 grams Cake flour; 1/4 tsp Baking powder; 30 grams Sugar; 50 grams Butter (unsalted); 20 grams Honey; 1 Egg; 1 Sliced almonds

cookpad.japan @cookpad_jp

I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.

Recipe by VNchuzumu

I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.

Recipe by VNchuzumu

cookpad.japan @cookpad_jp

I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.

Recipe by VNchuzumu

I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.

Recipe by VNchuzumu

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Ingredients

8 servings

50 gramsCake flour
1/4 tspBaking powder
30 gramsSugar
50 gramsButter (unsalted)
20 gramsHoney
1Egg
1Sliced almonds

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Steps

1

Preparation: Put the butter and honey into a heatproof container and microwave to dissolve them.
2

Put the flour, baking powder and sugar into a bowl. Mix well with a whisk. I used brown sugar this time.
3

Sifting them together will give the same result.
4

Then add the beaten egg slowly to mix in.
5

Add the dissolved butter and honey in the bowl little by little, mix with a whisk.
6

Leave it for about 30 minutes in room temperature. You can bake it immediately, but the flavor will blend together if you leave it.
7

Fill the batter into a mold to about 80% full. Decorate with sliced almonds. Of course, you don't have to add them.
8

Bake for about 12 minutes in a preheated oven at 180°C. Adjust the cooking time depending on your oven and your favorite golden brown.
9

When it is baked, remove from the oven to cool on a cooling rack. When it has cooled, take out from the mold.