Honey Flavoured Madeleine
cookpad.japan @cookpad_jp
I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.
Recipe by VNchuzumu
Honey Flavoured Madeleine
I bought honey for my health. It's nothing special, but added some honey into basic Madeleine recipe.
Recipe by VNchuzumu
Cooking Instructions
- 1
Preparation: Put the butter and honey into a heatproof container and microwave to dissolve them.
- 2
Put the flour, baking powder and sugar into a bowl. Mix well with a whisk. I used brown sugar this time.
- 3
Sifting them together will give the same result.
- 4
Then add the beaten egg slowly to mix in.
- 5
Add the dissolved butter and honey in the bowl little by little, mix with a whisk.
- 6
Leave it for about 30 minutes in room temperature. You can bake it immediately, but the flavor will blend together if you leave it.
- 7
Fill the batter into a mold to about 80% full. Decorate with sliced almonds. Of course, you don't have to add them.
- 8
Bake for about 12 minutes in a preheated oven at 180°C. Adjust the cooking time depending on your oven and your favorite golden brown.
- 9
When it is baked, remove from the oven to cool on a cooling rack. When it has cooled, take out from the mold.
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